Zucchini Noodles with Pesto Sauce

Zucchini noodles with pesto sauce are a delightful and healthy alternative to traditional pasta dishes. This recipe combines the freshness of zucchini with the vibrant flavors of homemade pesto sauce, creating a light and satisfying meal.

Ingredients

  • 2 large zucchinis
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Spiralize the zucchinis into noodles using a spiralizer or a vegetable peeler. Set aside.
  2. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
  4. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the zucchini noodles and sauté for 2-3 minutes until they are just tender.
  5. Remove the zucchini noodles from the heat and toss them with the pesto sauce until well coated.
  6. Serve the zucchini noodles with extra Parmesan cheese and a sprinkle of pine nuts on top. Enjoy!

Preparation Time: 15 minutes

Serves 4

Zucchini noodles with pesto sauce are a quick and delicious way to enjoy a low-carb, gluten-free pasta dish. The fresh flavors of basil and Parmesan cheese in the pesto sauce complement the mild zucchini noodles perfectly. This recipe is not only tasty but also a great way to sneak in some extra vegetables into your diet.

Nutritional Information (per serving): Calories: 320, Fat: 30g, Carbohydrates: 6g, Protein: 8g

Zucchini noodles with pesto sauce make for a perfect summer meal. They are light, flavorful, and packed with nutrients. Whether you’re following a gluten-free diet or just looking for a healthier pasta alternative, this dish is sure to satisfy your cravings. Plus, it’s so easy to prepare that you can enjoy it any day of the week. So, why not give it a try and indulge in a guilt-free bowl of zucchini goodness?

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