Zucchini Noodles with Pesto: Low-Carb Twist

Zucchini Noodles with Pesto: Low-Carb Twist

If you’re looking for a delicious and healthy low-carb twist on traditional pasta, you’re in for a treat with our Zucchini Noodles with Pesto recipe. This dish is not only bursting with flavor but also packed with nutrients. Whether you’re following a low-carb diet or simply want to add more veggies to your meals, this recipe is a winner.

Ingredients

  • 2 large zucchinis
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • Cherry tomatoes for garnish

Instructions

  1. Spiralize the zucchinis into noodles using a spiralizer.
  2. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
  4. Toss the zucchini noodles with the freshly made pesto sauce until well coated.
  5. Garnish with cherry tomatoes and an extra sprinkle of Parmesan cheese.
  6. Serve immediately and enjoy your healthy, low-carb twist on pasta!

Preparation Time: 15 minutes

Yield: 4 servings

Indulge in the flavors of summer with our Zucchini Noodles with Pesto: Low-Carb Twist recipe. It’s the perfect way to enjoy a light and satisfying meal while keeping your carb intake in check. The zucchini noodles are a fantastic alternative to traditional pasta, and the homemade pesto adds a burst of freshness to every bite. Plus, it’s quick and easy to make, making it an ideal weeknight dinner option. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will impress your taste buds and keep you coming back for more.

Nutrition Information (per serving): Calories: 280, Carbohydrates: 7g, Protein: 5g, Fat: 27g, Fiber: 2g

Indulge in the flavors of summer with our Zucchini Noodles with Pesto: Low-Carb Twist recipe. It’s the perfect way to enjoy a light and satisfying meal while keeping your carb intake in check. The zucchini noodles are a fantastic alternative to traditional pasta, and the homemade pesto adds a burst of freshness to every bite. Plus, it’s quick and easy to make, making it an ideal weeknight dinner option. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will impress your taste buds and keep you coming back for more.