Zesty Lemon Herb Salmon: Fresh Flavors

Picture yourself by the shore, the soothing scent of the sea lingering in the air as you prepare to embark on a culinary journey with our Zesty Lemon Herb Salmon. This recipe encapsulates the essence of summer, offering a symphony of flavors that dance on your taste buds like waves caressing the beach.


  • 4 salmon fillets
  • 2 lemons, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 3 tablespoons olive oil


  1. Preheat your grill to medium-high heat.
  2. Lay out four sheets of aluminum foil.
  3. Place each salmon fillet on a sheet of foil.
  4. Drizzle olive oil over the fillets and season with salt and pepper.
  5. Sprinkle minced garlic, chopped parsley, and dill on top.
  6. Place lemon slices over each fillet and drizzle a little more olive oil.
  7. Wrap the foil around the salmon, creating packets.
  8. Grill the packets for about 10-12 minutes, or until the salmon is cooked through.
  9. Carefully open the foil packets, allowing the aroma to envelop you.
  10. Serve the salmon with steamed asparagus and quinoa for a complete meal.

Prep time: 15 minutes | Cook time: 12 minutes

Yields: 4 servings

Delight in the freshness of the sea with our Zesty Lemon Herb Salmon. The tangy lemons and aromatic herbs elevate the succulent salmon to create a dish that’s both light and indulgent.

Nutrition per serving: Calories: 320 | Fat: 18g | Carbohydrates: 4g | Protein: 34g

Picture yourself savoring each bite of this Zesty Lemon Herb Salmon, the flavors transporting you to sun-kissed shores. With every forkful, you’ll taste the perfect balance of zesty lemons, fragrant herbs, and the richness of perfectly grilled salmon. This recipe is an invitation to indulge in the freshest flavors nature has to offer, a celebration of summer on your plate.

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