Zesty Lemon Garlic Shrimp: Perfect for Weeknight Dinners

If you’re looking for a quick and flavorful weeknight dinner option, our Zesty Lemon Garlic Shrimp recipe is a winner. This dish is not only delicious but also incredibly easy to prepare, making it perfect for those busy evenings when you want something tasty on the table in no time.


  • 1 pound of large shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 lemon, zest and juice
  • 1/2 teaspoon of red pepper flakes (adjust to your spice preference)
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. In a large bowl, combine the shrimp, minced garlic, olive oil, lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Toss everything together to coat the shrimp evenly.
  2. Heat a skillet over medium-high heat and add the shrimp mixture.
  3. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
  4. Remove from heat and garnish with fresh parsley.
  5. Serve hot with your choice of side dishes like rice, pasta, or a fresh green salad.

Preparation Time: 10 minutes

Yields: 4 servings

Our Zesty Lemon Garlic Shrimp recipe is a delightful combination of succulent shrimp, zesty lemon, and aromatic garlic. The hint of red pepper flakes adds a subtle kick, making it a dish that’s bursting with flavor. Plus, it’s ready in just 15 minutes, making it a perfect choice for busy weeknights.

Nutrition: Calories 210 | Fat 10g | Carbohydrates 3g | Protein 25g

For a dish that’s as impressive as it is easy, our Zesty Lemon Garlic Shrimp is a go-to recipe. Whether you’re preparing a romantic dinner for two or a family meal on a hectic evening, this dish delivers on taste and convenience. The citrusy brightness of lemon combined with the savory garlic and succulent shrimp will have everyone asking for seconds. Enjoy the simplicity and deliciousness of this recipe any day of the week!

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