Zesty Lemon Garlic Shrimp: 20-Minute Wonder

Whether you’re hosting a dinner party or craving a quick gourmet meal for yourself, the Zesty Lemon Garlic Shrimp is a 20-minute wonder that never fails to impress. This recipe strikes the perfect balance between tangy and savory, creating an explosion of flavors that dance on your taste buds.


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped


  1. In a bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Toss everything to coat the shrimp evenly.
  2. Heat a large skillet over medium-high heat. Add the shrimp mixture to the skillet and spread it out in an even layer.
  3. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
  4. Sprinkle fresh parsley over the cooked shrimp.
  5. Remove from heat and transfer to a serving platter.
  6. Garnish with additional lemon slices and parsley if desired.

Prep Time: 10 minutes

Yield: Serves 4

Delight in the succulent harmony of juicy shrimp infused with the zesty essence of lemon and the warmth of garlic. This dish is not only a flavor-packed delight but also a breeze to prepare, making it an ideal choice for both busy weeknight dinners and special occasions.

Nutrition Information: Calories: 198 | Fat: 10g | Carbohydrates: 4g | Protein: 24g

Concluding this culinary journey, the Zesty Lemon Garlic Shrimp is more than just a recipe – it’s an experience. From the tantalizing aroma that fills your kitchen to the exquisite burst of flavors with each bite, this 20-minute wonder captures the essence of gourmet dining in the comfort of your home. Elevate your cooking game and let this dish be the star of your next gastronomic adventure.

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