Zesty Lemon Garlic Roasted Broccoli Florets

Picture this: a sheet pan emerges from the oven, its contents sizzling and emitting the most inviting aroma. These Zesty Lemon Garlic Roasted Broccoli Florets are a symphony of flavors and textures that will make your taste buds dance with delight. With a zing of lemon and the rich warmth of garlic, this recipe transforms simple broccoli florets into a memorable culinary experience.


  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)


  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine the olive oil, minced garlic, lemon zest, salt, black pepper, and red pepper flakes (if using).
  3. Add the broccoli florets to the bowl and toss them well with the seasoned oil mixture.
  4. Spread the broccoli florets in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes or until the edges are crispy and golden.
  6. Remove from the oven and serve hot.

Prep time: 10 minutes

Yield: 4 servings

These Zesty Lemon Garlic Roasted Broccoli Florets are bursting with tangy and savory flavors, creating a delightful side dish that pairs perfectly with any meal.

Nutrition information: Calories: 82, Fat: 7g, Carbohydrates: 4g, Protein: 2g

Picture your family and friends savoring each bite of this irresistible dish. The crispy edges of the roasted broccoli, infused with the aromatic blend of garlic and lemon, will have them reaching for seconds. Whether you’re hosting a dinner party or simply looking for a way to elevate your weeknight dinner, these Zesty Lemon Garlic Roasted Broccoli Florets are the answer. The recipe’s simplicity makes it a go-to option for busy days, while its bold flavors are impressive enough for special occasions. So, gather your ingredients and let the oven work its magic – a sensational culinary experience awaits in every mouthwatering floret.

Leave a Reply

Your email address will not be published. Required fields are marked *