Zesty Lemon Garlic Roasted Asparagus

Picture this: a plate of vibrant green asparagus, roasted to perfection with a zesty lemon and garlic infusion. This Zesty Lemon Garlic Roasted Asparagus recipe is a delightful way to elevate this seasonal vegetable to new heights. With just a handful of simple ingredients, you can create a side dish that’s bursting with flavor and nutrients.


  • 1 bunch of fresh asparagus spears
  • 2 cloves of garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the tough ends of the asparagus.
  3. In a small bowl, combine the minced garlic, lemon zest, olive oil, salt, and pepper.
  4. Drizzle this flavorful mixture over the asparagus spears and toss them to coat evenly.
  5. Spread the asparagus out in a single layer on a baking sheet.
  6. Roast in the preheated oven for 12-15 minutes or until the asparagus is tender and slightly crispy at the tips.
  7. Remove from the oven and serve immediately. Squeeze a bit of fresh lemon juice over the top for an extra burst of citrus flavor.

Prep Time: 10 minutes

Yield: 4 servings

This Zesty Lemon Garlic Roasted Asparagus is the perfect side dish for any occasion. The combination of fresh asparagus, zesty lemon, and savory garlic is simply irresistible. Plus, it’s quick and easy to make, making it a go-to recipe for busy weeknights or special gatherings.

Nutritional Information (per serving): Calories: 82, Fat: 7g, Carbohydrates: 4g, Fiber: 2g, Protein: 2g

Imagine serving this dish at your next family dinner or holiday gathering. The bright green asparagus, glistening with lemony goodness, will steal the show on your table. Not only is it visually appealing, but the flavors will also dance on your taste buds. The roasted asparagus retains a delightful crunch while being perfectly tender on the inside.

The combination of zesty lemon and garlic adds a depth of flavor that complements the natural earthiness of the asparagus. It’s a harmony of tastes that makes this dish a favorite among both adults and kids. And the best part? It’s healthy too!

As a chef who understands the importance of balance in a meal, I can assure you that this Zesty Lemon Garlic Roasted Asparagus ticks all the boxes. It’s a great source of vitamins and fiber, and it pairs wonderfully with a variety of main courses.

So, whether you’re looking for a quick weeknight side dish or an impressive addition to your holiday menu, give this recipe a try. Your taste buds and guests will thank you for it.

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