Zesty Lemon Garlic Butter Shrimp Pasta

If you’re craving a burst of vibrant flavors in your next dinner, look no further than this delightful recipe for Zesty Lemon Garlic Butter Shrimp Pasta. This dish is a symphony of zingy lemon, aromatic garlic, succulent shrimp, and creamy butter, all beautifully combined to create a mouthwatering pasta experience that’s sure to impress.


  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • Juice and zest of 2 lemons
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Fresh parsley, for garnish


  1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side or until they turn pink. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the butter, lemon juice, lemon zest, and chicken broth to the skillet. Stir until the butter melts and the sauce comes together.
  5. Return the cooked shrimp to the skillet and simmer for 2-3 minutes until heated through. Season with salt and black pepper to taste.
  6. Toss the cooked linguine into the skillet with the shrimp and sauce. Gently stir to coat the pasta with the delicious flavors.
  7. Serve the Zesty Lemon Garlic Butter Shrimp Pasta hot, garnished with fresh parsley.

Prep Time: 10 minutes

Serves: 4

This Zesty Lemon Garlic Butter Shrimp Pasta is a quick and easy recipe that’s perfect for a weeknight dinner or a special occasion. The combination of lemon, garlic, and butter creates a luscious sauce that coats the tender shrimp and pasta beautifully. It’s a dish that’s bursting with flavor and sure to become a family favorite. Enjoy!

Nutrition Information (per serving):

  • Calories: 430
  • Carbohydrates: 38g
  • Protein: 26g
  • Fat: 19g
  • Saturated Fat: 8g
  • Cholesterol: 238mg
  • Sodium: 554mg
  • Potassium: 276mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 387IU
  • Vitamin C: 23mg
  • Calcium: 92mg
  • Iron: 3mg

Make this Zesty Lemon Garlic Butter Shrimp Pasta for your next dinner and prepare to be amazed by the incredible flavors. It’s a dish that balances the brightness of lemon with the richness of butter, all while showcasing succulent shrimp and perfectly cooked pasta. Whether you’re cooking for a special occasion or just want to treat yourself to something delicious, this recipe is a winner. Bon appétit!

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