Zesty Lemon Butter Shrimp

Zesty Lemon Butter Shrimp is a delightful seafood dish that combines the bold flavors of zesty lemon and rich butter with succulent shrimp. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to impress your guests with a burst of flavor.


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Remove the skillet from heat and drizzle the lemon juice and zest over the shrimp.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley.
  7. Serve hot and enjoy your Zesty Lemon Butter Shrimp!

Prep Time: 10 minutes

Serves: 4

Zesty Lemon Butter Shrimp is a quick and easy dish that’s bursting with citrusy flavor. The combination of lemon and butter creates a heavenly sauce that coats the tender shrimp perfectly. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce. This recipe is sure to become a family favorite!

Nutrition: Calories 220 | Fat 10g | Carbs 2g | Protein 28g

Zesty Lemon Butter Shrimp is a culinary masterpiece that’s both simple to make and incredibly satisfying. The tangy lemon and creamy butter meld together to create a sauce that elevates the succulent shrimp to a whole new level of deliciousness. Whether you’re cooking for a special occasion or a casual dinner at home, this recipe is a winner. So, give it a try and savor every bite of this delightful seafood dish!

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