Weekend Brunch Bliss: Stuffed French Toast with Cream Cheese Filling

Create a storytelling style description of at least 200 to 300 words about the recipe Weekend Brunch Bliss: Stuffed French Toast with Cream Cheese Filling. Imagine a lazy Sunday morning, sunlight streaming through your window, and the aroma of freshly brewed coffee filling the air. What better way to start your day than with a delicious and indulgent brunch? Our Stuffed French Toast with Cream Cheese Filling is the perfect treat to elevate your weekend.


  • 4 slices of thick-cut bread
  • 1/2 cup of cream cheese
  • 2 tablespoons of maple syrup
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • A pinch of cinnamon
  • A pinch of salt


  1. Start by spreading a generous layer of cream cheese on two slices of bread.
  2. Top the cream cheese with the remaining two slices of bread to create two sandwiches.
  3. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
  4. Heat a non-stick skillet over medium heat and add a knob of butter.
  5. Dip each stuffed sandwich into the egg mixture, making sure to coat both sides evenly.
  6. Place the dipped sandwiches in the skillet and cook until golden brown on both sides.
  7. Remove from the skillet and let them cool slightly before slicing.
  8. Serve your Stuffed French Toast with Cream Cheese Filling with a drizzle of maple syrup and a dusting of powdered sugar.

Preparation Time: 10 minutes

Yield: 2 servings

Indulge in the creamy and sweet goodness of our Stuffed French Toast with Cream Cheese Filling. The crispy golden exterior and the luscious cream cheese interior make this brunch dish a true delight. Whether you’re serving it to your loved ones or enjoying a solo brunch, this recipe is a guaranteed way to make your weekend mornings extra special.

Nutrition: Calories per serving – 380 kcal, Carbohydrates – 35g, Protein – 12g, Fat – 22g, Fiber – 1g

Conclude your brunch experience with this delectable Stuffed French Toast, and savor every bite as you relax and relish the weekend moments. Whether it’s a leisurely brunch with family or a treat for yourself, this recipe adds a touch of indulgence to your weekend mornings.

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