Velvety Roasted Red Pepper Hummus

Velvety Roasted Red Pepper Hummus is a delectable twist on the classic hummus recipe. The rich and smoky flavors of roasted red peppers combine harmoniously with the creamy texture of chickpeas, creating a dip that’s both luxurious and wholesome. Whether it’s a casual get-together or a solo snack session, this hummus is bound to delight your taste buds and impress your guests.


  • 2 large red bell peppers, roasted and peeled
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 cloves garlic, minced
  • 1/4 cup tahini
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


  1. Start by roasting the red peppers. Preheat your oven’s broiler and place the peppers on a baking sheet. Broil, turning occasionally, until the skin is charred and blistered. Transfer the peppers to a bowl, cover with plastic wrap, and let them steam for about 10 minutes. Peel off the skin, remove the seeds and stems, and set aside.
  2. In a food processor, combine the roasted red peppers, chickpeas, minced garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
  3. If the hummus is too thick, you can add a splash of water or more olive oil to achieve the desired consistency. Adjust the seasonings to your taste.
  4. Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and garnish with chopped fresh parsley.

Prep Time: 15 minutes

Yield: Makes about 2 cups

Velvety Roasted Red Pepper Hummus is a creamy and flavorful dip made with roasted red peppers, chickpeas, and tahini. Perfect for parties or a tasty snack!

Nutrition information: Calories: 120; Total Fat: 7g; Sodium: 180mg; Total Carbohydrate: 12g; Protein: 3g

Velvety Roasted Red Pepper Hummus offers a unique take on a beloved classic. The charred sweetness of red bell peppers adds depth to the nutty undertones of traditional hummus, while the velvety texture invites dipping, spreading, or simply indulging by the spoonful. It’s a versatile delight – serve it as an appetizer alongside warm pita bread and crisp vegetable sticks, or use it as a scrumptious spread in wraps and sandwiches.

Elevate your culinary experience with this homemade hummus that’s not only a treat for your taste buds but also a feast for the eyes. The vibrant orange hue of the roasted red peppers contrasts beautifully with the lush green of the parsley garnish. This recipe strikes the perfect balance between healthy and indulgent, making it a must-have in your collection.

So, whether you’re hosting a gathering or looking to enhance your snacking routine, Velvety Roasted Red Pepper Hummus is your go-to option. Its captivating flavors and creamy consistency will keep you coming back for more, and its impressive presentation will make it the star of any table. Try it out and experience the delightful marriage of smoky, velvety, and utterly delicious hummus!

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