Velvety Red Velvet Cake

Velvety Red Velvet Cake is the epitome of indulgence. Its rich, crimson crumb and luscious cream cheese frosting make it an all-time favorite for any occasion.


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 cup brewed coffee, cooled


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until well combined. Stir in the brewed coffee.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Prep Time: 20 minutes

Yield: 16 servings

Velvety Red Velvet Cake is a classic dessert that’s perfect for celebrations or just indulging in a sweet treat. With its moist, tender crumb and creamy frosting, it’s sure to become a favorite.

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 38g, Protein: 3g

Velvety Red Velvet Cake is a true crowd-pleaser. Its vibrant color and irresistible flavor make it a must-try for any cake lover. Whether you’re celebrating a special occasion or simply craving something sweet, this cake will not disappoint. Enjoy the velvety goodness of this classic dessert!

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