Vegan Thai Green Curry Perfection

If you’re a fan of Thai cuisine and a plant-based diet, you’re in for a treat with our Vegan Thai Green Curry Perfection. This recipe brings together the vibrant flavors of traditional Thai green curry in a cruelty-free, satisfying dish that’s easy to prepare at home.


  • 2 cups of coconut milk
  • 1 cup of green curry paste
  • 1 cup of mixed vegetables (broccoli, bell peppers, and snap peas)
  • 1 block of firm tofu, cubed
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • Fresh basil leaves for garnish


  1. Heat a large pan over medium heat and add the coconut milk and green curry paste. Stir until well combined and fragrant.
  2. Add the mixed vegetables and tofu cubes to the pan. Cook for 5-7 minutes, or until the vegetables are tender and the tofu is heated through.
  3. Stir in the soy sauce and brown sugar. Cook for an additional 2 minutes.
  4. Serve the Vegan Thai Green Curry over cooked rice, garnished with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Vegan Thai Green Curry Perfection is a delightful blend of creamy coconut milk, spicy green curry paste, and fresh vegetables. It’s a quick and easy dish that’s perfect for weeknight dinners or special occasions.

Nutrition: (per serving) Calories: 320, Fat: 25g, Carbohydrates: 15g, Protein: 10g

Picture yourself enjoying a warm bowl of this aromatic curry, with the tantalizing aroma of Thai herbs and spices filling your kitchen. Each bite is a burst of flavor, and you can customize the level of spiciness to your preference. Whether you’re a seasoned vegan or just looking to explore new plant-based recipes, our Vegan Thai Green Curry Perfection is a must-try. It’s a journey to Thailand in a bowl, and it’s sure to become a favorite in your household. So, roll up your sleeves, gather your ingredients, and let’s create a taste of Thai paradise at home.

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