Vegan Spinach Artichoke Dip

Picture this: a creamy, dreamy dip that’s full of flavor, yet entirely plant-based. Our Vegan Spinach Artichoke Dip is a true crowd-pleaser, whether you’re entertaining guests or simply indulging on your own. This dip combines the rich, savory goodness of artichokes and the earthy freshness of spinach, all brought together in a harmonious blend of vegan ingredients.

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup raw cashews, soaked and drained
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • 1/4 cup plant-based mayonnaise
  • 1/4 cup unsweetened almond milk
  • 2 tbsp lemon juice
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a blender, combine soaked cashews, nutritional yeast, garlic, plant-based mayonnaise, almond milk, lemon juice, and onion powder. Blend until smooth and creamy.
  2. In a mixing bowl, fold together the chopped spinach, chopped artichoke hearts, and the creamy mixture from the blender. Season with salt and pepper.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the dip is hot and bubbly.
  5. Remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes

Yield: Makes about 2 cups of dip

Creamy, savory, and entirely vegan, this Spinach Artichoke Dip is a delightful appetizer for any occasion.

Nutrition: (Per serving) Calories: 85, Fat: 6g, Carbohydrates: 6g, Protein: 4g

As you savor each bite of this Vegan Spinach Artichoke Dip, you’ll be amazed at how the flavors come together in perfect harmony. The creaminess of the cashew-based blend combined with the vibrant greens of the spinach and the tender artichoke hearts create a dip that’s both comforting and nutritious. Whether you pair it with crispy tortilla chips, crunchy veggie sticks, or even use it as a spread for sandwiches, this dip is sure to become a staple in your plant-based culinary repertoire. Share it with friends and family, or keep it all to yourself – this dip is too good not to enjoy!

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