Vegan Delight: Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a delightful vegan recipe that brings together the richness of ripe tomatoes and the freshness of basil. This soup is not only a treat for your taste buds but also a healthy addition to your meal.


  • 8 ripe tomatoes, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup fresh basil leaves
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and minced garlic. Sauté until onions become translucent.
  3. Add diced tomatoes and cook for 10 minutes until they start to break down.
  4. Stir in fresh basil leaves and vegetable broth. Simmer for 15 minutes.
  5. Using an immersion blender, puree the soup until smooth.
  6. Return the soup to the pot and add coconut milk. Stir well.
  7. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
  8. Serve hot, garnished with fresh basil leaves.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Creamy Tomato Basil Soup is a vegan delight that combines the flavors of ripe tomatoes, aromatic basil, and creamy coconut milk. This soup is the perfect comfort food for any time of the year. It’s easy to make and packed with wholesome ingredients.

Nutritional Information (per serving): Calories: 220, Fat: 14g, Carbohydrates: 20g, Protein: 3g

Creamy Tomato Basil Soup is a hearty and nutritious dish that will satisfy your cravings for a comforting meal. Whether you’re a vegan or simply looking for a delicious soup recipe, this one won’t disappoint. The creamy texture and the blend of tomato and basil flavors make it a favorite for both kids and adults. Serve it as an appetizer or pair it with some crusty bread for a wholesome meal. Give this Vegan Delight: Creamy Tomato Basil Soup recipe a try, and you’ll have a new favorite soup to enjoy with your loved ones.

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