Vegan Coconut Curry: Creamy & Spicy

Coconut curry has always been a comforting and flavorful dish, and this Vegan Coconut Curry recipe takes it to the next level with its creamy and spicy twist. Whether you’re a vegan enthusiast or simply looking to explore delicious plant-based options, this recipe is a must-try.


  • 2 cups of canned coconut milk
  • 1 cup of diced tofu
  • 1 cup of mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons of red curry paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of maple syrup
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and pepper to taste


  1. Heat a large skillet over medium heat and add the diced tofu. Cook until golden brown and crispy. Remove from the skillet and set aside.
  2. In the same skillet, add a bit of oil if needed, and sauté the minced garlic and ginger until fragrant.
  3. Stir in the red curry paste and cook for a minute.
  4. Add the mixed vegetables and sauté until they begin to soften.
  5. Pour in the coconut milk, soy sauce, maple syrup, and red pepper flakes. Stir to combine.
  6. Return the crispy tofu to the skillet and let the curry simmer for about 10-15 minutes, allowing the flavors to meld together.
  7. Season with salt and pepper to taste.
  8. Serve hot over steamed rice or noodles. Garnish with fresh cilantro and lime wedges if desired.

Prep Time: 10 minutes

Yield: 4 servings

Creamy and spicy, this Vegan Coconut Curry is a delightful plant-based dish that’s perfect for satisfying your cravings. It’s a harmonious blend of creamy coconut milk, spicy curry paste, and a medley of colorful vegetables, all served over tender tofu. Plus, it’s quick and easy to prepare, making it a fantastic weeknight dinner option.

Nutrition Information: (per serving)
– Calories: 280
– Carbohydrates: 20g
– Protein: 10g
– Fat: 20g
– Fiber: 4g

Coconut curry is not just a feast for your taste buds; it’s also a visual delight with its vibrant colors and enticing aroma. The creamy coconut milk balances out the bold spices, creating a harmonious and satisfying dish that’s perfect for a cozy dinner or lunch. Plus, this vegan version allows you to enjoy all the flavors of traditional coconut curry while staying true to your plant-based lifestyle.
So, gather your ingredients and immerse yourself in the world of flavors with this Vegan Coconut Curry recipe. Whether you’re a seasoned vegan or just looking to add more plant-based meals to your repertoire, this dish is sure to become a family favorite. Give it a try, and you’ll be hooked on its creamy and spicy goodness in no time!

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