Vegan Banana Bread That Tastes Like Grandma’s – #4 is a Must!

Picture this: a slice of moist, delectable vegan banana bread that carries all the heartwarming flavors of your grandmother’s cherished recipes. This culinary creation has captured the essence of nostalgia and given it a modern, plant-based twist. With a perfect aggregate rating of 4.6 from over 400 reviews, it’s evident that this recipe holds a special place in the hearts of those who have tried it.

Ingredients

  • 3 ripe bananas
  • 1/2 cup coconut oil
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Mash the ripe bananas in a bowl until smooth.
  2. Add the coconut oil, brown sugar, and vanilla extract to the mashed bananas. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  4. Combine the wet and dry ingredients, and gently fold until just incorporated.
  5. Transfer the batter to a greased loaf pan and smooth the top.
  6. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool before slicing and serving.

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes

Yield: 1 delicious loaf

Indulge in the flavors of nostalgia with this vegan banana bread that’s as comforting as Grandma’s hugs. With the perfect balance of sweetness and warmth, each bite takes you on a journey down memory lane.

Nutrition Information: Calories: 180 | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 150mg | Fiber: 2g | Sugar: 12g

Picture yourself savoring every bite of this vegan banana bread, where the tender crumb and delightful aroma instantly transport you to cherished moments with your grandma. This recipe has garnered a well-deserved rating of 4.6 based on the experiences of over 400 enthusiastic bakers who have relished its heartwarming taste. With a perfect blend of natural sweetness and a hint of cinnamon, this banana bread captures the essence of family, tradition, and the joy of indulgence.
As you share this recipe with loved ones and take that first bite, let the familiar flavors wrap you in a cozy embrace, reminding you of those wonderful times spent in your grandma’s kitchen. This vegan banana bread isn’t just a recipe – it’s a journey back in time, a delightful connection between past and present, and a must-have treat that continues to bring happiness to all who enjoy it.
So, whether you’re a seasoned baker or a novice in the kitchen, give yourself the gift of baking this remarkable banana bread. Create new memories while savoring the flavors that have stood the test of time. It’s not just a loaf; it’s a piece of history, a taste of love, and a reminder that some traditions are truly timeless.