Upgrade Your Taco Tuesday with These Mind-Blowing BBQ Pulled Pork Tacos

Taco Tuesdays just got a smoky and savory upgrade with our irresistible BBQ Pulled Pork Tacos! The combination of tender pulled pork infused with bold barbecue flavors, crisp vegetables, and warm tortillas creates a mouthwatering experience that will take your taste buds on a thrilling journey.


  • 2 lbs of boneless pork shoulder
  • 1 cup of your favorite BBQ sauce
  • 1 tsp of smoked paprika
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup of shredded lettuce
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/2 cup of shredded cheddar cheese
  • Fresh cilantro for garnish


  1. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Place the pork in a slow cooker and pour the BBQ sauce over it.
  3. Cook on low for 8 hours or until the pork is fork-tender and easy to shred.
  4. Once cooked, shred the pork and mix it with the cooking juices for extra flavor.
  5. Warm the flour tortillas and assemble each taco with pulled pork, lettuce, tomatoes, red onion, cheese, and cilantro.
  6. Serve the tacos with additional BBQ sauce on the side.

Prep time: 15 minutes | Cook time: 8 hours

Yields: 8 servings

These BBQ Pulled Pork Tacos combine the richness of slow-cooked pork with the zesty freshness of vegetables, all wrapped in a soft tortilla. Perfect for a flavorful Taco Tuesday feast that’s a delightful departure from the ordinary.

Nutritional information: Calories: 380 | Fat: 14g | Carbohydrates: 38g | Protein: 26g

Treat yourself and your loved ones to an unforgettable Taco Tuesday with these mind-blowing BBQ Pulled Pork Tacos. With each bite, you’ll savor the blend of succulent pork, tangy BBQ sauce, and vibrant toppings. Whether you’re hosting a casual dinner or indulging in a solo culinary adventure, these tacos are sure to impress and satisfy. Elevate your taco game and create lasting memories around the table with this extraordinary twist on a beloved classic.

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