Unleash Your Inner Chef: Lobster Ravioli Made Easy

Picture this: a luxurious dinner at home that will make you feel like a top chef. Our Lobster Ravioli recipe is not only delicious but surprisingly easy to make. Whether you’re planning a romantic date night or a special family gathering, this dish will impress your guests and have them coming back for more.


  • 1 pound fresh lobster meat
  • 1 package of fresh pasta sheets
  • 1/2 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste


  1. Start by boiling the lobster meat until it’s cooked through, then chop it into small pieces.
  2. In a bowl, mix the lobster meat, ricotta cheese, garlic, and fresh basil. Season with salt and pepper to taste.
  3. Lay out the fresh pasta sheets and place a spoonful of the lobster mixture on each sheet.
  4. Fold the pasta sheets over the filling to create ravioli pockets, sealing the edges with a bit of water.
  5. Boil the ravioli in salted water for about 3-4 minutes or until they float to the surface.
  6. Serve the lobster ravioli with your favorite sauce and garnish with additional basil.

Prep Time: 20 minutes

Yield: 4 servings

Indulge in the flavors of the sea with our Lobster Ravioli. It’s a dish that looks and tastes gourmet, yet it’s simple to prepare at home. The creamy lobster filling combined with fresh pasta will transport your taste buds to a coastal paradise.

Nutritional Information: Calories per serving – 450kcal, Fat – 12g, Protein – 20g, Carbohydrates – 60g

Picture yourself savoring each bite of these delectable lobster-filled parcels, surrounded by the warm ambiance of your own kitchen. Unleash your inner chef and make this Lobster Ravioli recipe to create a memorable dining experience for your loved ones. It’s a culinary adventure that will leave everyone craving more.

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