Unbelievably Creamy Garlic Mashed Potatoes Recipe



Unbelievably Creamy Garlic Mashed Potatoes Recipe

If there’s one side dish that never goes out of style, it’s creamy garlic mashed potatoes. This classic recipe has been a family favorite for generations, and once you try it, you’ll understand why. With its rich and velvety texture, combined with the irresistible flavor of roasted garlic, these mashed potatoes are the perfect accompaniment to any meal.

Ingredients

  • 4 large russet potatoes, peeled and cut into chunks
  • 6 cloves of garlic, roasted
  • 1/2 cup of heavy cream
  • 4 tablespoons of butter
  • Salt and pepper to taste
  • Chopped fresh chives for garnish

Instructions

  1. Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
  2. While the potatoes are cooking, squeeze the roasted garlic cloves out of their skins and mash them into a paste.
  3. Drain the cooked potatoes and return them to the pot. Add the roasted garlic paste, heavy cream, and butter.
  4. Mash the potatoes until smooth and creamy, adding more cream if needed. Season with salt and pepper to taste.
  5. Transfer the creamy garlic mashed potatoes to a serving dish and garnish with chopped fresh chives.

Prep Time: 10 minutes

Yield: 6 servings

These unbelievably creamy garlic mashed potatoes are the ultimate comfort food. With the perfect balance of roasted garlic, butter, and cream, they are sure to become a family favorite.

Nutrition Information: (per serving) Calories: 280, Total Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 65mg, Total Carbohydrates: 35g, Dietary Fiber: 3g, Sugars: 2g, Protein: 4g

Creamy garlic mashed potatoes are more than just a side dish; they’re a labor of love. The combination of fluffy potatoes, the mellow sweetness of roasted garlic, and the indulgence of butter and cream creates a symphony of flavors that will have your taste buds dancing with joy.
Whether you’re serving these mashed potatoes alongside a juicy steak, a roast chicken, or even as the star of a vegetarian feast, they will steal the show. The secret to their creaminess lies in the roasted garlic, which infuses every bite with a deep, savory flavor.
So, the next time you’re looking for the perfect comfort food to elevate your meal, don’t hesitate to make these unbelievably creamy garlic mashed potatoes. They’re a timeless classic that will always have a special place on your dining table.

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