Ultimate Gooey Chocolate Chip Cookies

They say that happiness is homemade, and nothing proves that more than the ultimate gooey chocolate chip cookies. Picture this: a golden-brown exterior that gives way to a soft, gooey center with pools of melted chocolate chips. One bite transports you back to childhood, when the world was a simpler place and the aroma of freshly baked cookies filled the air.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the flour and baking soda. Set aside.
  3. In a larger bowl, beat the butter, granulated sugar, light brown sugar, salt, and vanilla extract until creamy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, ensuring everything is well combined.
  6. Stir in the chocolate chips.
  7. Scoop spoonfuls of dough onto a baking sheet and bake for 9-11 minutes, or until the edges are golden but the center is still soft.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep time: 15 minutes

Yield: 24 cookies

Irresistibly gooey chocolate chip cookies with a perfect balance of chewy and melty.

Nutrition information: Calories: 210; Total Fat: 10g; Carbohydrate: 28g; Protein: 2g;

They say that a cookie is a glimpse into the baker’s heart, and these ultimate gooey chocolate chip cookies certainly reflect a whole lot of love. Whether you’re sharing them with friends at a gathering or enjoying them solo with a glass of milk, these cookies bring joy with every bite. So why wait? Preheat that oven, gather your ingredients, and embark on a baking adventure that promises sweet nostalgia and gooey goodness.

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