Tropical Pineapple Mango Smoothie Bowl

Picture yourself on a sun-kissed tropical island, the gentle rustling of palm trees in the background, and the turquoise sea glistening in the distance. Now, bring that paradise to your breakfast table with our delightful Tropical Pineapple Mango Smoothie Bowl. This vibrant and refreshing bowl is like a vacation for your taste buds, combining the exotic flavors of pineapple and mango into a creamy and nutritious breakfast treat.


  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1/2 banana
  • 1/2 cup coconut milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • Toppings: sliced banana, shredded coconut, chia seeds, granola, and fresh berries


  1. Place the frozen pineapple, frozen mango, banana, coconut milk, Greek yogurt, and honey in a blender.
  2. Blend until smooth and creamy.
  3. Pour the smoothie into a bowl.
  4. Top with sliced banana, shredded coconut, chia seeds, granola, and fresh berries.
  5. Enjoy your tropical paradise in a bowl!

Prep Time: 5 minutes

Serves: 2

Indulge in the flavors of the tropics with this luscious Pineapple Mango Smoothie Bowl. It’s not just a meal; it’s a mini-vacation!

Nutrition: Calories – 280, Protein – 5g, Carbohydrates – 60g, Fiber – 6g, Sugar – 44g, Fat – 5g

Transport yourself to an island paradise with every spoonful of this Tropical Pineapple Mango Smoothie Bowl. The combination of sweet pineapple, creamy mango, and the assortment of toppings creates a symphony of flavors and textures that will make your mornings feel like a vacation. Plus, it’s packed with nutrients to kickstart your day. So, blend, top, and savor the taste of the tropics from the comfort of your home. Make every breakfast a tropical getaway!