Tropical Mango Salsa: Burst of Summer Flavors

The sun-kissed essence of summer comes alive in every bite of our Tropical Mango Salsa. With the perfect balance of sweet and tangy, this vibrant salsa is a celebration of fresh flavors and a true delight for your taste buds. Imagine yourself on a breezy beach, savoring the tropical symphony of juicy mangoes, zesty lime, and a burst of colorful peppers.


  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, minced
  • 1 jalapeno, seeds removed and diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Gently combine the diced mangoes, red bell pepper, red onion, jalapeno, and cilantro in a mixing bowl.
  2. Drizzle the fresh lime juice over the mixture, and gently toss to coat all the ingredients.
  3. Season with salt and pepper, adjusting the amounts to your taste preferences.
  4. Chill the salsa in the refrigerator for about 30 minutes to allow the flavors to meld together.
  5. Give it a final stir before serving. It’s now ready to be scooped up with your favorite tortilla chips or served alongside grilled chicken or fish.

Prep time: 15 minutes

Yield: Approximately 2 cups

Tropical Mango Salsa is a refreshing and colorful dish that adds a taste of the tropics to any meal. It’s a perfect blend of ripe mangoes, zesty lime, and a medley of vibrant vegetables.

Nutrition information: Calories: 45 | Total Fat: 0.2g | Carbohydrates: 11g | Fiber: 1.6g | Sugars: 8g

The Tropical Mango Salsa is more than just a recipe; it’s a culinary journey to faraway shores, where the essence of summer dances on your palate. This salsa pairs beautifully with grilled dishes, and its bright, sunny colors bring a touch of paradise to your table. So whether you’re hosting a summer soirée or simply craving a taste of the exotic, let our Tropical Mango Salsa whisk you away to a world of pure, mouthwatering bliss.