Tropical Mango Coconut Sorbet

If summer could be captured in a dessert, this Tropical Mango Coconut Sorbet would be it. With the intense aroma of ripe mangoes and the indulgent creaminess of coconut, each spoonful is a journey to a tropical paradise. This sorbet is the ultimate refreshment on a scorching afternoon, reminiscent of white sandy beaches and turquoise waters.


  • 3 ripe mangoes, peeled and diced
  • 1 can (14 oz) coconut milk
  • 1/2 cup granulated sugar
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon grated lime zest
  • A pinch of salt


  1. In a blender, combine the diced mangoes, coconut milk, granulated sugar, lime juice, lime zest, and salt.
  2. Puree the mixture until smooth and creamy.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
  4. Once churned, transfer the sorbet to a lidded container, cover the surface with parchment paper, and seal with the lid. Freeze for at least 4 hours or until firm.
  5. Scoop the Tropical Mango Coconut Sorbet into bowls or cones, and garnish with additional lime zest if desired.

Prep time: 15 minutes

Yields: Approximately 6 servings

Tropical Mango Coconut Sorbet is a delightful vegan and gluten-free dessert that combines the flavors of ripe mangoes and creamy coconut, offering a taste of paradise in every spoonful.

Nutrition information: Calories: 150 | Total Fat: 8g | Carbohydrates: 20g | Fiber: 2g | Protein: 1g

Picture yourself lounging under palm trees, the gentle breeze carrying the essence of mangoes and coconuts. As you relish this sorbet, let the flavors transport you to a serene tropical haven. Share this treat with friends and family, and let the magic of summer unfold with every scoop. Embrace the paradise that’s right in your bowl.

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