Tropical Mango Coconut Smoothie Bowl

Escape to the sunny tropics with our luscious Tropical Mango Coconut Smoothie Bowl! This delightful recipe is a celebration of fresh flavors and vibrant colors that will transport you to a blissful beachside paradise. Whether you’re starting your day on a positive note or seeking a refreshing mid-day pick-me-up, this smoothie bowl is a fantastic choice.
Indulge in the harmony of natural goodness with the following ingredients:

  • 2 ripe mangoes, peeled and diced
  • 1 ripe banana
  • 1/2 cup coconut milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1/4 cup granola
  • Fresh berries and shredded coconut for topping

Let’s embark on a culinary journey to create this tropical delight:

  1. In a blender, combine the ripe mangoes, banana, coconut milk, Greek yogurt, and chia seeds. Blend until smooth and creamy.
  2. Pour the smoothie into a bowl.
  3. Sprinkle granola generously over the smoothie.
  4. Garnish with fresh berries and a sprinkle of shredded coconut.
  5. Serve immediately and enjoy the burst of tropical flavors!

Preparation time: 10 minutes

Yield: 2 servings

Treat yourself to a taste of the tropics with our irresistible Tropical Mango Coconut Smoothie Bowl. Rich mangoes, creamy coconut milk, and the goodness of chia seeds come together to create a velvety base, while the granola and fresh fruit toppings add delightful crunch and bursts of flavor.

Nutrition per serving:
Calories: 320 | Carbohydrates: 52g | Protein: 5g | Fat: 12g | Fiber: 8g

Escape the ordinary and bring the vacation vibes right to your breakfast table with this Tropical Mango Coconut Smoothie Bowl. It’s not just a dish – it’s a tropical escape in a bowl, waiting for you to dive in and savor each spoonful of paradise.

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