The World’s Best Chocolate Chip Cookie Recipe

Create a storytelling style description of at least 200 to 300 words about the recipe The World’s Best Chocolate Chip Cookie Recipe.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and milk chocolate chips (combined)


  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the all-purpose flour and baking soda, then set aside.
  3. In a large bowl, cream together the room-temperature butter, granulated sugar, light-brown sugar, and salt until it’s light and fluffy.
  4. Beat in the pure vanilla extract and eggs, one at a time.
  5. Gradually add the flour mixture into the wet ingredients, stirring until well blended.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
  8. Bake in the preheated oven for about 10 to 12 minutes, or until the edges are nicely golden but the centers are still soft.
  9. Remove from the oven and let cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep time: 15 minutes

Yield: 36 cookies

Enjoy the world’s best chocolate chip cookies with a perfect balance of crispy edges and a chewy center.

Nutrition: Calories – 160kcal, Carbohydrates – 21g, Fat – 8g, Protein – 2g, Fiber – 1g

Make these delicious cookies and share them with your loved ones. Whether it’s a special occasion or just a craving for something sweet, these chocolate chip cookies will always be a hit. The combination of semisweet and milk chocolate chips creates a perfect harmony of flavors, and the soft, chewy texture is simply irresistible.

So, roll up your sleeves, preheat that oven, and get ready to make the world’s best chocolate chip cookies. Your family and friends will thank you for it!

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