Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a delightful and comforting dish that brings the bold and vibrant flavors of Thailand to your table. This recipe is a perfect blend of creamy coconut milk, aromatic Thai red curry paste, tender noodles, and an assortment of fresh vegetables and protein, creating a symphony of flavors in every spoonful.


  • 8 oz rice noodles
  • 2 cups coconut milk
  • 2 tablespoons Thai red curry paste
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup broccoli florets
  • 1 cup cooked chicken or tofu
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Fresh cilantro and lime wedges for garnish


  1. Boil the rice noodles according to the package instructions, then drain and set aside.
  2. In a large pot, heat the coconut milk over medium heat until it starts to simmer.
  3. Stir in the Thai red curry paste and cook for 2-3 minutes until fragrant.
  4. Add the sliced bell peppers, mushrooms, and broccoli to the pot and let them simmer in the curry mixture until they are tender.
  5. Add the cooked chicken or tofu to the pot and stir to combine.
  6. Season the soup with fish sauce, brown sugar, and lime juice, adjusting the flavors to your liking.
  7. Divide the cooked rice noodles among serving bowls and ladle the hot soup over them.
  8. Garnish with fresh cilantro and lime wedges.

Prep Time: 15 minutes

Yield: 4 servings

This Thai Red Curry Noodle Soup is a cozy and satisfying dish that’s perfect for a quick weeknight dinner. The creamy coconut milk and spicy red curry paste create a harmonious base, while the fresh veggies and choice of protein make it a wholesome meal. Make it as spicy or mild as you like, and don’t forget the lime and cilantro for that authentic Thai touch!

Nutrition Information (per serving):

  • Calories: 380
  • Carbohydrates: 45g
  • Protein: 14g
  • Fat: 18g
  • Saturated Fat: 15g
  • Cholesterol: 20mg
  • Sodium: 680mg
  • Fiber: 3g
  • Sugar: 6g

In conclusion, Thai Red Curry Noodle Soup is a delightful fusion of flavors and textures that will transport your taste buds to the streets of Thailand. It’s a quick and easy recipe that’s perfect for busy evenings when you crave a taste of something exotic and comforting. So, gather your ingredients and give this recipe a try – your family and friends will thank you for it!

Leave a Reply

Your email address will not be published. Required fields are marked *