Teriyaki Glazed Salmon: Sweet & Savory Harmony

Teriyaki Glazed Salmon is a delightful culinary masterpiece that perfectly balances sweet and savory flavors. Whether you’re a seafood enthusiast or just looking for a quick and delicious meal, this recipe is a winner.

Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • 1 green onion, chopped (for garnish)

Instructions

  1. Start by mixing the teriyaki sauce, brown sugar, garlic, and ginger in a bowl. This will be your flavorful marinade.
  2. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to let the flavors meld.
  3. Preheat your grill or a grill pan over medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
  4. Remove the salmon from the marinade and grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has a beautiful caramelized glaze.
  5. Serve your Teriyaki Glazed Salmon hot, garnished with chopped green onions.

Prep Time: 10 minutes

Serves: 4

Teriyaki Glazed Salmon is a delightful culinary masterpiece that perfectly balances sweet and savory flavors. Whether you’re a seafood enthusiast or just looking for a quick and delicious meal, this recipe is a winner. With its succulent salmon fillets coated in a rich teriyaki glaze, every bite is a burst of flavor. It’s an easy-to-make dish that’s perfect for any occasion.

Nutrition: Calories 320 | Fat 12g | Carbs 18g | Protein 35g

Make this Teriyaki Glazed Salmon recipe for a memorable dining experience that will have everyone asking for seconds. Enjoy the harmonious blend of sweet and savory flavors that make this dish a true crowd-pleaser.