Taste of Tradition: Homestyle Beef Stew Made Simple

Picture yourself in your cozy kitchen, the aromas of slow-cooked comfort filling the air as a warm smile graces your face. This is what homestyle cooking is all about, and our recipe for “Taste of Tradition: Homestyle Beef Stew Made Simple” embodies that sentiment perfectly.


  • 2 lbs beef stew meat, cubed
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine
  • 4 carrots, peeled and chopped
  • 3 potatoes, peeled and diced
  • 2 onions, finely chopped
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste


  1. Heat oil in a large pot over medium heat. Add the beef and brown on all sides. Remove beef and set aside.
  2. In the same pot, add garlic and onions. Sauté until onions are translucent.
  3. Return the beef to the pot. Add carrots, potatoes, bay leaves, thyme, beef broth, and red wine.
  4. Bring to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender.
  5. Season with salt and pepper to taste. Remove bay leaves before serving.

Cooking Time: 2.5 hours

Yield: 6 servings

Warm your soul with this hearty homestyle beef stew. Tender beef, flavorful broth, and a medley of vegetables create a dish that’s both nostalgic and comforting.

Nutrition information: Calories per serving – 320, Fat – 12g, Carbohydrates – 25g, Protein – 26g

Picture yourself and your loved ones gathered around the table, savoring each spoonful of this timeless recipe. “Taste of Tradition: Homestyle Beef Stew Made Simple” not only fills your belly but also warms your heart with memories of family and tradition.