Tantalizing Teriyaki Salmon: A Family Favorite

Picture this: a beautifully glazed piece of salmon, perfectly charred on the outside while remaining tender and succulent on the inside. The Tantalizing Teriyaki Salmon is more than just a dish; it’s an experience that delights the senses and brings families together. With a harmonious blend of sweet and savory, this recipe has captured the hearts and palates of countless gatherings.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons sesame seeds
  • Chopped green onions for garnish
  • Cooking oil
  • Salt and pepper to taste


  1. Preheat the grill or oven to 400°F (200°C).
  2. In a bowl, mix the teriyaki sauce, honey, minced garlic, and grated ginger.
  3. Brush salmon fillets with cooking oil and season with salt and pepper.
  4. Place salmon on the grill or in the oven, skin side down.
  5. Brush the top of each fillet with the teriyaki mixture.
  6. Cook for about 10-12 minutes, then brush with more teriyaki glaze.
  7. Sprinkle sesame seeds over the fillets and cook for an additional 3-5 minutes until the glaze is caramelized.
  8. Remove from heat and garnish with chopped green onions.
  9. Serve the tantalizing teriyaki salmon over a bed of fluffy steamed rice.

Prep time: 15 minutes

Yields: 4 servings

A harmonious blend of sweet and savory teriyaki-glazed salmon that’s perfect for gatherings.

Nutrition information: Calories: 320, Total Fat: 15g, Carbohydrates: 18g, Protein: 28g

Picture your loved ones savoring each bite of this delectable dish. The Tantalizing Teriyaki Salmon has a way of bringing people together, its irresistible aroma and flavor making every meal a cherished memory. Whether you’re hosting a family dinner or a cozy get-together with friends, this recipe promises to be the star of the table, a testament to the joy of good food and good company.

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