Tangy Orange Ginger Stir-Fry

Prepare your taste buds for an unforgettable burst of flavors with our Tangy Orange Ginger Stir-Fry. This vibrant dish seamlessly combines the zesty essence of oranges, the warming kick of ginger, and an array of fresh vegetables, creating a dance of tanginess and succulent sweetness in every bite.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas, ends trimmed
  • Zest and juice of 1 orange
  • 2 tablespoons honey
  • 2 green onions, chopped
  • Sesame seeds for garnish


  1. Start by marinating the sliced chicken in a mixture of soy sauce and cornstarch for 15-20 minutes.
  2. Heat sesame oil and vegetable oil in a wok or large skillet over high heat.
  3. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  4. Add the marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
  5. In the same wok, add a bit more oil if needed, and toss in the sliced bell pepper and snap peas. Stir-fry for a few minutes until slightly tender yet still crisp.
  6. Return the cooked chicken to the wok with the vegetables.
  7. Pour in the orange juice, zest, and honey. Toss everything together to coat evenly.
  8. Simmer for a couple of minutes until the sauce thickens and coats the ingredients beautifully.
  9. Sprinkle chopped green onions and sesame seeds over the stir-fry.
  10. Serve this delightful Tangy Orange Ginger Stir-Fry over a bed of steamed jasmine rice or your favorite noodles.

Prep time: 20 minutes

Serves: 4

A tantalizing blend of orange and ginger elevates this stir-fry to new heights, making it a perfect harmony of flavors and textures.

Nutritional information: Calories: 320, Carbohydrates: 28g, Protein: 24g, Fat: 12g

Indulge in the captivating symphony of tangy oranges, spicy ginger, and tender chicken. This Tangy Orange Ginger Stir-Fry is more than a dish; it’s an experience. Each forkful reveals a harmonious blend of colors, aromas, and tastes that celebrate the art of Asian cuisine. Whether you’re a seasoned food enthusiast or just beginning your culinary journey, this recipe invites you to explore the vibrant world of flavors and textures. Share this meal with loved ones to create lasting memories, and let the zest of orange and the warmth of ginger transport you to a realm of pure gastronomic delight.

Leave a Reply

Your email address will not be published. Required fields are marked *