Tangy Homemade BBQ Sauce

Tangy Homemade BBQ Sauce

Whether you’re grilling up a storm or just looking to add a burst of flavor to your dishes, this Tangy Homemade BBQ Sauce is your perfect companion. With a harmonious blend of sweet, savory, and tangy notes, this sauce takes your taste buds on an unforgettable journey.

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions

  1. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, smoked paprika, onion powder, garlic powder, ground mustard, cayenne pepper, salt, and black pepper.
  2. Place the saucepan over medium heat and bring the mixture to a simmer.
  3. Reduce the heat to low and let the sauce gently simmer for 15-20 minutes, stirring occasionally.
  4. Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool.
  5. Transfer the BBQ sauce to a glass jar or bottle and store it in the refrigerator.

Prep time: 5 minutes

Yield: about 1 1/2 cups

This Tangy Homemade BBQ Sauce is a delightful blend of flavors that adds a zesty kick to your favorite grilled dishes.

Nutrition information: Calories per serving – 45, Total fat – 0.2g, Sodium – 230mg, Total carbohydrates – 11g, Sugars – 9g

Whether you’re marinating chicken, glazing ribs, or drizzling it over veggies before they hit the grill, this BBQ sauce transforms every bite into a savory symphony. Its bold flavors and balanced tanginess will make your taste buds dance with joy. So, elevate your grilling game and embrace the delectable experience this Tangy Homemade BBQ Sauce brings to your table.

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