Tangy BBQ Pulled Pork: Finger-Licking Good

If you’re looking for a mouthwatering barbecue dish that will have your taste buds dancing with delight, look no further than this Tangy BBQ Pulled Pork recipe. Whether you’re planning a backyard barbecue party or simply craving some comfort food, this recipe is a must-try.

Ingredients

  • 3 pounds of boneless pork shoulder
  • 1 cup of your favorite barbecue sauce
  • 1/2 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • Salt and pepper to taste

Instructions

  1. Start by mixing the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. This will be your delicious marinade.
  2. Place the boneless pork shoulder in a large zip-top bag or a covered container and pour the marinade over it. Make sure the pork is well coated. Seal the bag or cover the container and refrigerate for at least 4 hours or overnight for the best flavor.
  3. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  4. Remove the marinated pork from the refrigerator and let it come to room temperature while the grill is heating up.
  5. Grill the pork shoulder for about 15-20 minutes per side or until the internal temperature reaches 190°F (88°C). The pork should be tender and have a beautiful smoky flavor.
  6. Once done, remove the pork from the grill and let it rest for a few minutes before shredding it using two forks. The pulled pork should be tender and easy to shred.
  7. Serve the Tangy BBQ Pulled Pork on buns with extra barbecue sauce and your favorite coleslaw for a truly finger-licking experience.

Prep Time: 15 minutes

Yield: 6 servings

This Tangy BBQ Pulled Pork recipe is a crowd-pleaser that’s perfect for any barbecue or gathering. The pork is marinated to perfection, grilled to smoky goodness, and then pulled apart for the ultimate sandwich filling.

Nutrition: Calories – 320, Fat – 12g, Carbohydrates – 18g, Protein – 30g

After indulging in this flavorful barbecue delight, you’ll understand why it’s called “Finger-Licking Good.” The tangy, smoky, and sweet flavors combine harmoniously to create a culinary masterpiece that your guests will rave about. Make sure to add this recipe to your barbecue repertoire for a guaranteed hit!