Szechuan-style Tofu Stir-Fry

Szechuan-style Tofu Stir-Fry

If you’re craving a fiery yet flavorful dish that tantalizes your taste buds, look no further than our Szechuan-style Tofu Stir-Fry. This recipe brings together the boldness of Szechuan cuisine and the comfort of a hearty stir-fry, creating a symphony of flavors and textures that’s both satisfying and exciting.

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tablespoons Szechuan peppercorns
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas, ends trimmed
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 green onions, chopped
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish

Instructions

  1. Start by pressing the tofu to remove excess water. Cut it into cubes and set aside.
  2. In a dry pan, toast the Szechuan peppercorns until fragrant. Grind them into a powder and set aside.
  3. Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and sauté for a few seconds.
  4. Add the tofu cubes and stir-fry until they turn golden and slightly crisp. Remove tofu from the pan and set aside.
  5. In the same pan, add a bit more oil if needed, and toss in the sliced bell peppers and snap peas. Stir-fry for a couple of minutes until they are slightly tender yet still crisp.
  6. In a bowl, mix together soy sauce, hoisin sauce, rice vinegar, and honey to create the sauce.
  7. Return the tofu to the pan, pour in the sauce, and add the ground Szechuan peppercorns. Toss everything together to coat evenly.
  8. Finish with a drizzle of sesame oil and chopped green onions. Give it a final toss and turn off the heat.
  9. Sprinkle sesame seeds over the stir-fry before serving.

Prep time: 20 minutes

Yield: 4 servings

Enjoy the bold and spicy flavors of Szechuan cuisine in this Tofu Stir-Fry. Perfectly balanced with colorful bell peppers, snap peas, and a delightful combination of sauces, this dish is a treat for your senses.

Nutrition information: Calories: 220 | Total Fat: 10g | Carbohydrates: 25g | Protein: 12g

Indulge in the sensational flavors of our Szechuan-style Tofu Stir-Fry. With the tongue-tingling Szechuan peppercorns and the savory combination of tofu and vegetables, this dish is a masterpiece of contrasting textures and tastes. From the first sizzle in the pan to the last satisfying bite, this stir-fry is a journey through the heart of Szechuan cuisine. Whether you’re a spice enthusiast or simply seeking a new adventure for your taste buds, our recipe promises an unforgettable experience on your plate. Elevate your cooking repertoire and satisfy your cravings with this Szechuan-style Tofu Stir-Fry today!

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