Sweet & Savory Harmony: Honey Mustard Glazed Salmon

Dive into a delightful culinary journey with our Honey Mustard Glazed Salmon recipe. This dish strikes the perfect balance between sweet and savory, creating a symphony of flavors that will enchant your taste buds.


  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the honey, Dijon mustard, minced garlic, lemon juice, and soy sauce until well combined.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and pepper.
  4. Brush the honey mustard glaze generously over the salmon fillets, ensuring they are evenly coated.
  5. Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork.
  6. Once cooked, remove from the oven and garnish with chopped fresh parsley.
  7. Serve the Honey Mustard Glazed Salmon over a bed of cooked quinoa or with your favorite roasted vegetables.

Prep time: 10 minutes

Yield: 4 servings

A delectable combination of honey and mustard glaze elevates this salmon dish to a new level of deliciousness.

Nutrition information: Calories: 320, Total Fat: 12g, Carbohydrates: 18g, Protein: 34g

Indulge in the harmonious blend of flavors as the succulent salmon meets the luscious honey mustard glaze. This recipe is a testament to the magic that happens when contrasting tastes come together in perfect unity. Whether you’re hosting a dinner party or treating your family to a special meal, our Honey Mustard Glazed Salmon will leave a lasting impression. With each tender bite, you’ll experience the delicate sweetness of honey dancing alongside the tangy kick of Dijon mustard. The garlic and lemon weave their aromatic spells, while the soy sauce adds an umami depth that ties everything together. The result is a dish that’s not just a meal but an enchanting sensory experience. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that celebrates the beauty of balance and the joy of savoring every bite.

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