Sushi Night at Home: DIY California Rolls Recipe

Sushi nights at home can be a delightful experience, and our DIY California Rolls Recipe will help you create restaurant-quality sushi right in your own kitchen. Whether you’re a sushi aficionado or a novice, this recipe is perfect for all levels of expertise.


  • 2 cups sushi rice
  • 4 sheets of nori seaweed
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 8 crab sticks or imitation crab
  • Soy sauce for dipping
  • Pickled ginger and wasabi for serving


  1. Start by washing the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori on the mat, shiny side down.
  4. Wet your hands to prevent the rice from sticking, and spread a thin layer of rice evenly over the nori, leaving a small border at the top.
  5. Arrange cucumber, avocado, and crab sticks in the center of the rice.
  6. Using the bamboo mat, roll the nori tightly, applying gentle pressure. Moisten the top border to seal the roll.
  7. Using a sharp knife, slice the roll into bite-sized pieces.
  8. Serve with soy sauce, pickled ginger, and wasabi.

Preparation Time: 30 minutes

Yield: 4 servings

Enjoy a fun and delicious Sushi Night at Home with our DIY California Rolls Recipe. These rolls are a crowd-pleaser and a perfect addition to your sushi repertoire. Customize them with your favorite fillings and savor the flavors of homemade sushi.

Nutrition Information: Calories: 320 | Carbohydrates: 62g | Protein: 8g | Fat: 4g | Fiber: 6g

Sushi Night at Home can be an exciting culinary adventure for your family and friends. With a bit of practice, you’ll master the art of rolling sushi, and this DIY California Rolls Recipe will become a favorite in your household. So, gather your loved ones, roll up your sleeves, and enjoy the delightful world of homemade sushi.

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