Sundays Made Better with Blueberry Pancake Stack

Picture this: it’s a lazy Sunday morning, the sun is streaming through your kitchen window, and the aroma of fresh blueberry pancakes fills the air. What could make your Sundays better than a delightful stack of fluffy, golden pancakes bursting with juicy blueberries? This recipe for Blueberry Pancake Stack is your ticket to a perfect Sunday morning.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 cup fresh blueberries
  • Butter or oil for cooking


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a skillet or griddle over medium-high heat and add a little butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. Serve your Blueberry Pancake Stack hot with maple syrup and extra blueberries if desired.

Prep Time: 10 minutes

Yield: 4 servings

Sundays just got better with these delicious and easy-to-make blueberry pancakes.

Nutrition: Calories – 280kcal, Carbohydrates – 35g, Protein – 6g, Fat – 12g, Saturated Fat – 7g, Cholesterol – 80mg, Sodium – 440mg, Fiber – 2g, Sugar – 7g

Picture yourself savoring each bite of these blueberry-packed pancakes, the perfect blend of sweet and tangy flavors. Whether you’re enjoying them with family or sipping a cup of coffee on a quiet Sunday morning, these pancakes will make your day better. So, why wait? Whip up a batch of these Blueberry Pancakes this Sunday and elevate your weekend breakfast game!