Sunday Comfort: Grandma’s Slow-Cooked Beef Stew Recipe!

Create a storytelling style description of at least 200 to 300 words about the recipe Sunday Comfort: Grandma’s Slow-Cooked Beef Stew Recipe!


  • 2 pounds of beef stew meat
  • 3 carrots, peeled and chopped
  • 3 potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Heat a large skillet over medium-high heat and brown the beef stew meat on all sides. Remove and set aside.
  2. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
  3. Transfer the beef and onion mixture to a slow cooker.
  4. Add the carrots, potatoes, peas, beef broth, red wine, bay leaves, thyme, salt, and pepper to the slow cooker. Stir to combine.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
  6. Serve hot and enjoy the comforting flavors of Grandma’s slow-cooked beef stew!

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 8 hours 15 minutes

Yield: 6 servings

Warm up your Sundays with this hearty and delicious beef stew recipe that’s been passed down through generations. Grandma’s slow-cooked beef stew is the epitome of comfort food, with tender chunks of beef, hearty vegetables, and a rich broth that will warm your soul. This recipe takes a little time, but the result is well worth it. It’s perfect for a cozy family dinner or for making ahead and enjoying throughout the week. The secret ingredient, a touch of red wine, adds depth and flavor to the stew that you won’t be able to resist. So, gather your loved ones around the table and savor the nostalgia of Grandma’s kitchen with every spoonful of this comforting stew.

Nutritional Information (per serving):
Calories: 350
Fat: 12g
Carbohydrates: 25g
Protein: 30g

Make a story conclusion of at least 200 to 300 words about the recipe Sunday Comfort: Grandma’s Slow-Cooked Beef Stew Recipe!

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