Sunday Brunch Special: Eggs Benedict Casserole

If you’re looking to elevate your Sunday brunch game, our Eggs Benedict Casserole is the perfect choice. This delectable dish combines all the classic flavors of Eggs Benedict in a convenient casserole form. It’s a crowd-pleaser that will leave your guests craving for more.


  • 8 large eggs
  • 6 English muffins, split and toasted
  • 1 pound Canadian bacon, sliced
  • 1 cup hollandaise sauce
  • 1/2 cup milk
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, chives, salt, and pepper.
  3. Cut the toasted English muffins into bite-sized pieces and layer them in the bottom of the prepared baking dish.
  4. Arrange the Canadian bacon slices over the muffins.
  5. Pour the egg mixture evenly over the muffins and bacon.
  6. Bake in the preheated oven for 25-30 minutes or until the eggs are set.
  7. Drizzle the hollandaise sauce over the casserole and return it to the oven for an additional 5 minutes.
  8. Remove from the oven, let it cool for a few minutes, then slice and serve.

Prep Time: 15 minutes

Yield: 6 servings

Our Sunday Brunch Special: Eggs Benedict Casserole is a delightful twist on the classic Eggs Benedict, perfect for lazy Sunday mornings with family and friends. The layers of toasted English muffins, savory Canadian bacon, and creamy hollandaise sauce make this casserole a brunch favorite.

Nutrition Information (per serving):

Calories: 350

Fat: 18g

Carbohydrates: 28g

Protein: 20g

Conclude your brunch on a high note with this Eggs Benedict Casserole. It’s a culinary masterpiece that will make your Sunday mornings memorable. Whether you’re hosting a brunch party or simply treating yourself, this dish will delight your taste buds and leave you craving more. Enjoy the rich flavors and the ease of preparation, making it a Sunday tradition worth savoring.

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