Sunday Brunch Perfection: Eggs Benedict Casserole

Picture this: It’s a leisurely Sunday morning, and the sun is streaming through your kitchen window, casting a warm glow on the table set for a perfect brunch. The star of the show? A delectable Eggs Benedict Casserole that’s about to take your brunch game to a whole new level.

Deliciously simple, this casserole combines all the flavors of the classic Eggs Benedict in an easy-to-make dish that will leave your guests asking for seconds. The rich, creamy hollandaise sauce, the perfectly poached eggs, the savory Canadian bacon – it’s all here, layered with buttery English muffins and baked to golden perfection.

But what makes this Eggs Benedict Casserole truly special is the convenience it offers. No need to poach eggs one by one or worry about your hollandaise sauce breaking. With this casserole, you can prep everything in advance and then simply pop it in the oven when your guests arrive. It’s a stress-free way to enjoy a restaurant-quality brunch at home.


  • 6 English muffins, split and toasted
  • 8 large eggs
  • 1 cup cooked Canadian bacon, chopped
  • 1 cup shredded cheddar cheese
  • 2 cups whole milk
  • 1/2 cup hollandaise sauce
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Arrange the toasted English muffin halves in the bottom of the dish.
  3. Sprinkle the chopped Canadian bacon evenly over the English muffins.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the English muffins and bacon.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes or until the casserole is set and the top is golden brown.
  7. Drizzle the hollandaise sauce over the casserole and garnish with chopped chives.
  8. Serve hot and enjoy your Sunday brunch perfection!

Prep Time: 15 minutes

Yield: 8 servings

A brunch masterpiece that combines all the flavors of classic Eggs Benedict in a convenient casserole form.

Nutritional Information (per serving): Calories 324 | Fat 17g | Carbohydrates 24g | Protein 18g

Picture the smiles around your brunch table as your guests savor every bite of this Eggs Benedict Casserole. It’s a dish that transforms an ordinary Sunday into a brunch to remember. So, gather your loved ones, pour the coffee, and indulge in the perfection of a homemade brunch that’s truly unforgettable.

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