Summer Delight: Easy Peach Cobbler

Imagine warm summer evenings, a gentle breeze carrying the scent of ripe peaches through the air. That’s the essence of our Easy Peach Cobbler, a timeless treat that captures the very essence of the season. With a golden-brown biscuit topping, and sweet, syrupy peaches nestled beneath, this dessert is a symphony of flavors and textures.

Ingredients

  • 5-6 fresh peaches, peeled, pitted, and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup unsalted butter, melted
  • 1 tablespoon lemon juice
  • Ground cinnamon (for sprinkling)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a bowl, mix sliced peaches with lemon juice and ½ cup of sugar. Set aside to let the flavors meld.
  3. In another bowl, whisk together flour, ½ cup of sugar, baking powder, and salt.
  4. Add vanilla extract and milk to the dry ingredients, stirring until just combined.
  5. Pour the melted butter into the greased baking dish. Pour the batter over the butter—do not stir.
  6. Spoon the peaches over the batter evenly. Do not stir.
  7. Sprinkle the top with a touch of cinnamon for that extra warmth.
  8. Bake for 40-45 minutes until the top is golden and the cobbler is bubbling.
  9. Serve warm, preferably with a scoop of vanilla ice cream.

Prep time: 20 minutes

Yields: 8 servings

A slice of this Easy Peach Cobbler is like a bite of summer itself, with the perfect balance between sweet peaches and buttery biscuit. It’s a dessert that brings families together, creating memories as timeless as the recipe itself.

Nutrition: Calories: 240, Total Fat: 8g, Carbohydrates: 42g, Protein: 3g

Picture yourself enjoying this delectable peach cobbler on a lazy summer afternoon. The syrupy richness of the peaches combined with the lightly spiced biscuit topping transports you to a world of leisure and indulgence. As you take the first bite, the flavors burst forth, each spoonful a blend of velvety fruit and delicate crumb.
This recipe has been cherished for generations, a beloved tradition that encapsulates the essence of summer. Whether it’s a picnic in the park or a backyard barbecue, this Easy Peach Cobbler is the perfect finale to any gathering. The golden hues of the baked cobbler resonate with the setting sun, casting a warm glow on faces filled with anticipation.
So, gather your ripest peaches and let them mingle with sugar and lemon juice, creating a symphony of flavors that will dance on your taste buds. The aroma that fills your kitchen as it bakes is a promise of the delight to come. And as you savor each spoonful, you’re not just tasting dessert, but a moment suspended in time — a fleeting season captured in a dish that’s as heartwarming as a summer’s day itself.

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