Succulent Teriyaki Salmon: Simple Homemade Recipe

If you’re looking for a mouthwatering salmon dish that’s both simple to make and bursting with flavor, look no further. Our Succulent Teriyaki Salmon recipe is a true crowd-pleaser that you can easily whip up in your own kitchen.

Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Start by making the teriyaki marinade. In a bowl, combine the teriyaki sauce, brown sugar, minced garlic, and grated ginger. Mix until the sugar is dissolved.
  2. Place the salmon fillets in a shallow dish and pour half of the teriyaki marinade over them. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse the salmon.
  3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Remove the marinated salmon from the fridge and let it come to room temperature for a few minutes. Season with salt and pepper.
  5. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has a nice caramelized glaze.
  6. While grilling, baste the salmon with the reserved teriyaki marinade to enhance the flavor.
  7. Once done, remove the salmon from the grill, garnish with sesame seeds and chopped green onions, and serve hot.

Prep Time: 10 minutes

Marinating Time: 30 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Yield: 4 servings

Our Succulent Teriyaki Salmon recipe is the perfect combination of sweet and savory, with tender salmon fillets bathed in a luscious teriyaki glaze. It’s a quick and easy homemade dish that’s sure to impress your family and friends. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.

Nutrition Information (per serving): Calories: 350 | Total Fat: 12g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 1200mg | Total Carbohydrates: 20g | Dietary Fiber: 1g | Sugars: 16g | Protein: 36g

If you’re a fan of succulent salmon and the irresistible flavors of teriyaki sauce, this homemade recipe is a must-try. With minimal effort, you can create a restaurant-quality dish that’s perfect for weeknight dinners or special occasions. The teriyaki glaze adds a delightful sweetness to the perfectly grilled salmon, making every bite a heavenly experience. Serve it up with some steamed rice, and you have a complete and satisfying meal that will leave everyone at the table craving for more. So, fire up that grill and get ready to savor the Succulent Teriyaki Salmon like never before!

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