Succulent Rosemary Balsamic Glazed Pork Chops

Picture yourself at a cozy family dinner, surrounded by the aroma of sizzling pork and fresh rosemary. Our Succulent Rosemary Balsamic Glazed Pork Chops recipe will transport you to that delightful scene. This dish is a perfect combination of tender pork chops and a rich glaze that’s a harmonious blend of sweet and savory flavors. With a dash of culinary magic, you can recreate this restaurant-worthy dish right in your own kitchen.


  • 4 bone-in pork chops
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your grill or stovetop pan over medium-high heat.
  2. In a bowl, mix balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper.
  3. Brush both sides of the pork chops with the balsamic mixture.
  4. Place the pork chops on the grill or pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  5. While cooking, baste the pork chops with the remaining balsamic glaze.
  6. Once done, remove the pork chops from the heat and let them rest for a few minutes before serving.

Prep time: 10 minutes

Yield: 4 servings

Treat yourself to the succulent delight of Rosemary Balsamic Glazed Pork Chops. The tender, juicy pork combined with the aromatic rosemary and the sweet yet tangy balsamic glaze make this dish a true masterpiece.

Nutrition: Calories per serving – 320, Protein – 24g, Carbohydrates – 5g, Fat – 22g

Picture yourself savoring each bite of these delectable pork chops, your taste buds dancing with joy. The marriage of rosemary and balsamic flavors is nothing short of perfection, creating a memorable dining experience. Whether it’s a weekend family dinner or an intimate gathering with friends, these Succulent Rosemary Balsamic Glazed Pork Chops will leave everyone craving more. So, roll up your sleeves and embark on a culinary adventure that promises to satisfy and delight.