Succulent Lemon Garlic Butter Shrimp

Succulent Lemon Garlic Butter Shrimp is a delightful seafood dish that combines the tangy brightness of lemon, the rich flavor of garlic, and the luxurious creaminess of butter. This recipe is a true crowd-pleaser and is perfect for both weeknight dinners and special occasions.


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)


  1. In a large skillet, heat the olive oil and butter over medium-high heat.
  2. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side or until they turn pink and opaque.
  4. Drizzle fresh lemon juice over the shrimp and season with salt and black pepper.
  5. Sprinkle with chopped fresh parsley for a burst of color and flavor.
  6. Remove from heat and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Succulent Lemon Garlic Butter Shrimp is a quick and easy dish that’s bursting with flavor. The zesty lemon, garlic, and buttery sauce perfectly complement the tender shrimp. Serve it over pasta, rice, or with a side of crusty bread to soak up every drop of the delicious sauce.

Nutritional Information (per serving): Calories: 236, Fat: 14g, Carbohydrates: 2g, Protein: 24g

Succulent Lemon Garlic Butter Shrimp is a dish that never fails to impress. The succulent shrimp, bathed in a mouthwatering lemon garlic butter sauce, will have your taste buds dancing with joy. Whether you’re cooking for a special occasion or just a cozy dinner at home, this recipe is a winner. Enjoy the burst of flavors and the compliments that will surely come your way when you serve this delightful dish.

Leave a Reply

Your email address will not be published. Required fields are marked *