Succulent Garlic Butter Grilled Lobster Tails

Indulge in a culinary journey with our Succulent Garlic Butter Grilled Lobster Tails recipe. This exquisite dish combines the natural richness of lobster tails with the irresistible flavors of garlic and butter, all enhanced by the smoky char of the grill. Whether you’re planning a romantic dinner or a lavish feast, this recipe is sure to captivate your guests’ taste buds.

Ingredients

  • 4 lobster tails
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Using kitchen shears, carefully cut the top shell of each lobster tail down the center.
  3. Gently pull the lobster meat slightly above the shell and brush with the garlic butter mixture.
  4. Place the lobster tails on the grill, meat side down. Cook for 5-6 minutes, basting with the garlic butter.
  5. Carefully flip the lobster tails and continue grilling for another 5-6 minutes, basting again.
  6. Sprinkle with fresh parsley, drizzle with lemon juice, and season with salt and pepper.
  7. Remove from the grill and serve the lobster tails warm with the remaining garlic butter.

Total time: 20 minutes

Yield: 4 servings

Treat yourself to the epitome of luxury with our Succulent Garlic Butter Grilled Lobster Tails. Juicy lobster meat infused with garlic butter, grilled to perfection, and served with a touch of zesty lemon.

Nutrition information: Calories: 280 | Fat: 18g | Carbohydrates: 2g | Protein: 25g

Delight in the opulence of flavors as you savor each succulent bite of the Garlic Butter Grilled Lobster Tails. The marriage of tender lobster, rich butter, and the subtle hint of garlic creates a symphony of taste that’s both elegant and comforting. Whether it’s a special occasion or a desire to elevate your culinary repertoire, this recipe promises an unforgettable dining experience that lingers on your palate and in your memories.

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