Succulent BBQ Pulled Pork

There’s something undeniably satisfying about sinking your teeth into a forkful of tender, flavorful pulled pork. This Succulent BBQ Pulled Pork recipe is a true masterpiece that’s bound to become the star of your backyard gatherings. With its rich smoky aroma and melt-in-your-mouth texture, it’s a dish that captures the essence of comfort food and outdoor cooking.


  • 4 pounds bone-in pork shoulder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth


  1. Rub the pork shoulder with paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper.
  2. Preheat your grill or smoker to 225°F (107°C) and set it up for indirect cooking.
  3. Place the seasoned pork shoulder on the grill and smoke it for about 6-8 hours, maintaining a consistent temperature.
  4. Mix the barbecue sauce and chicken broth in a bowl to create a basting sauce.
  5. Baste the pork shoulder with the sauce every hour during the last few hours of cooking.
  6. Once the internal temperature of the pork reaches 195°F (90°C), remove it from the grill and let it rest for 30 minutes.
  7. Using two forks, shred the pork to create succulent strands of pulled pork.

Total time: 8-10 hours

Yield: 8 servings

Get ready to indulge in the most tender and flavorful BBQ pulled pork you’ve ever tasted. This recipe will take your taste buds on a journey of smoky, savory, and sweet flavors that harmonize perfectly in every bite.

Nutrition information: Calories per serving – 320, Fat – 12g, Carbohydrates – 15g, Protein – 36g

As the sun sets and the aroma of smoky barbecue fills the air, it’s time to gather your loved ones and savor the fruits of your labor. The Succulent BBQ Pulled Pork is not just a dish; it’s a culinary experience that brings people together, creating memories that linger long after the last bite. The patience of slow cooking and the artistry of seasoning have combined to create a masterpiece that’s both comforting and impressive. So whether you’re hosting a summer cookout or simply craving the taste of authentic barbecue, this recipe is your gateway to achieving pulled pork perfection. With every forkful of the succulent meat bathed in tangy barbecue sauce, you’ll know that you’ve created a mealtime sensation that’ll have everyone coming back for seconds.