Stuffed Portobello Mushrooms: Savory Delight

Stuffed Portobello Mushrooms: Savory Delight

If you’re searching for an elegant yet easy-to-make appetizer that’s bound to impress your guests, look no further than our Stuffed Portobello Mushrooms. This delightful dish brings together the earthy richness of portobello mushrooms, the creaminess of cheese, and the freshness of herbs to create a truly irresistible treat.

Ingredients

  • 4 large portobello mushrooms, stems removed
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and set aside.
  4. In a bowl, combine the cooked spinach, crumbled feta cheese, sun-dried tomatoes, breadcrumbs, and a pinch of salt and pepper. Mix well.
  5. Brush the cleaned portobello mushroom caps with the remaining olive oil and place them on a baking sheet.
  6. Spoon the spinach and cheese mixture into each mushroom cap, pressing gently.
  7. Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is golden brown.
  8. Once done, remove from the oven and let them cool slightly before serving.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 4 servings

These Stuffed Portobello Mushrooms are the perfect appetizer for any occasion. The combination of savory feta cheese, hearty spinach, and robust portobello mushrooms creates a flavor harmony that will delight your taste buds.

Nutrition: Calories: 150 | Fat: 9g | Carbohydrates: 12g | Protein: 7g

If you’re looking to elevate your appetizer game, these Stuffed Portobello Mushrooms are a must-try. The warm, gooey cheese complements the earthy mushrooms, while the sun-dried tomatoes add a burst of tangy sweetness. Serve these mouthwatering bites at your next gathering and watch them disappear within moments. With their impressive presentation and delectable flavors, these Stuffed Portobello Mushrooms are sure to become a staple in your culinary repertoire.