Stuffed Bell Pepper Fiesta: Colorful & Flavorful Delight

Imagine sinking your teeth into a burst of colors and flavors – the Stuffed Bell Pepper Fiesta is a celebration on your plate. Each vibrant bell pepper is generously filled with a medley of ingredients that dance together in a harmonious melody of taste.


  • 4 large bell peppers, any color
  • 1 cup cooked rice
  • 1 lb ground turkey
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, cook the ground turkey until browned. Add cumin, paprika, chili powder, salt, and pepper.
  4. Stir in the cooked rice, black beans, corn, diced tomatoes, and half of the shredded cheese.
  5. Fill each bell pepper with the mixture and place them in a baking dish.
  6. Sprinkle the remaining cheese over the stuffed peppers.
  7. Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender.
  8. Uncover and bake for an additional 10 minutes to melt the cheese to a golden perfection.
  9. Garnish with fresh cilantro before serving.

Total time: 1 hour

Yield: 4 servings

Enjoy the explosion of flavors as you dive into these stuffed bell peppers. The combination of tender turkey, hearty black beans, sweet corn, and zesty tomatoes ensures each bite is a fiesta of taste. With the perfect hint of spices and melted cheddar cheese, these peppers are a delight for both your eyes and your palate.

Nutrition information per serving: Calories: 320, Fat: 12g, Carbohydrates: 30g, Protein: 24g

Picture yourself sharing this Stuffed Bell Pepper Fiesta with loved ones, the vibrant colors mirroring the laughter and warmth of the moment. As you take that first bite, the blend of textures and flavors will transport you to a culinary fiesta that’s both comforting and exciting. This recipe not only fills your plate but also your heart, making every occasion a true celebration of good food and great company.

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