Sticky Teriyaki Salmon: Asian Fusion Feast

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  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons sesame seeds
  • 1 green onion, chopped
  • Cooking spray
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it with cooking spray.
  2. In a small bowl, whisk together the teriyaki sauce, honey, minced garlic, and grated ginger.
  3. Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper.
  4. Brush the teriyaki sauce mixture generously over each salmon fillet.
  5. Sprinkle sesame seeds on top of the sauced salmon fillets.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  7. Garnish with chopped green onions before serving.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy a delightful Asian fusion feast with this Sticky Teriyaki Salmon recipe. The succulent salmon fillets are glazed with a sweet and savory teriyaki sauce, creating a perfect harmony of flavors. This dish is not only delicious but also easy to make, making it an ideal choice for a quick weeknight dinner or a special occasion. The sesame seeds add a delightful crunch, while the green onions provide a fresh contrast to the rich teriyaki glaze. Serve this Sticky Teriyaki Salmon with steamed rice and steamed vegetables for a complete and satisfying meal that will transport your taste buds to the heart of Asia.

Nutrition Information (per serving):

Calories: 320

Total Fat: 12g

Saturated Fat: 2g

Cholesterol: 85mg

Sodium: 900mg

Total Carbohydrates: 20g

Dietary Fiber: 1g

Sugars: 16g

Protein: 30g

Create a story conclusion of at least 200 to 300 words about the recipe Sticky Teriyaki Salmon: Asian Fusion Feast.

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