Sticky Teriyaki Chicken | Sweet & Savory

Picture yourself in the heart of Tokyo, where the vibrant street food scene is a sensory delight. Amidst the bustling alleyways, the aroma of sizzling teriyaki chicken wafts through the air, inviting you to indulge in a harmonious dance of flavors. The Sticky Teriyaki Chicken is a masterpiece that effortlessly balances the sweetness of succulent pineapple with the umami-rich depth of soy sauce, creating a symphony that satisfies both your sweet and savory cravings.


  • 4 boneless, skinless chicken thighs
  • 1 cup pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Sesame seeds and green onions for garnish


  1. Start by combining soy sauce, brown sugar, garlic, and ginger in a bowl. This forms the flavorful marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes, letting the flavors seep into the meat.
  3. Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook each side for about 4-5 minutes until they’re perfectly caramelized and cooked through.
  4. In the meantime, take the marinade and pour it into a saucepan. Mix cornstarch and water separately until smooth, then add it to the saucepan. Bring the mixture to a gentle boil, stirring constantly until it thickens into a glossy teriyaki glaze.
  5. Introduce pineapple chunks to the skillet alongside the cooked chicken. Pour the sticky teriyaki glaze over the chicken and pineapple, ensuring they’re coated generously.
  6. Sprinkle sesame seeds and finely chopped green onions as a finishing touch. Their nutty and fresh flavors harmonize with the teriyaki, elevating the dish.
  7. Serve the Sticky Teriyaki Chicken over a bed of steaming jasmine rice, letting the sweetness and savory notes transport you to the bustling streets of Tokyo.

Prep Time: 40 minutes

Yield: 4 servings

Sticky Teriyaki Chicken is a delightful fusion of sweet and savory, where tender chicken thighs are glazed with a luscious teriyaki sauce and adorned with juicy pineapple.

Nutrition Information: Calories: 320, Total Fat: 9g, Sodium: 950mg, Carbohydrates: 34g, Protein: 26g

Picture yourself sharing this delectable dish with friends and family, as you embark on a culinary journey that captures the essence of Tokyo’s vibrant street food culture. The Sticky Teriyaki Chicken unites diverse flavors in a symphony of taste, leaving you craving more with every sweet and savory bite.

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